Omakase, delivered.

Crab(spicy mayo, cucumber and tobiko), salmon, and pickled radish rolled in sushi rice with sesame, baked and finished with spicy mayo, unagi sauce, chives and chili threads. Warm, creamy and comforting.

Tempura shrimp, cream cheese and avocado rolled in sushi rice, topped with salmon and eel under a rich hollandaise. Warm, indulgent and full-flavored.

Three cuts of bluefin tuna, served as sashimi and nigiri: otoro with caviar, chutoro with ikura, and akami with black truffle.

Silky, ultra-fatty bluefin tuna belly, thinly sliced and served raw. The richest, most marbled cut of tuna — a smooth, buttery texture that melts on the tongue.

A five-piece selection: bluefin tuna, salmon, seabass, bluefin tataki and filet mignon tataki, dressed with red and black caviar, truffle, kizami wasabi, masago arare, spicy mayo, chives, chili threads and sesame. The whole menu on one plate.

Cream cheese and crisp cucumber rolled in sushi rice, draped with sliced gravlax salmon. Cured, creamy and satisfyingly generous.

Cream cheese, cucumber and avocado rolled in sushi rice, draped with sliced gravlax salmon. Cured, silky and beautifully simple.

Fresh salmon, cream cheese and crisp cucumber over sushi rice. The classic that never needs improving.

Salmon, cream cheese and crisp cucumber wrapped in nori and sushi rice, topped with shrimp. Creamy, fresh and generously finished.

Shrimp, cream cheese and sweet mango rolled in sushi rice with tobiko and crispy tempura. Sweet, crunchy and impossible to stop at one.

Cream cheese, avocado and cucumber rolled in sushi rice, topped with grilled eel, teriyaki and sesame. Smoky, sweet and comfortingly rich.

Tuna, cucumber and avocado wrapped in nori and sushi rice, finished with tobiko. Clean, fresh and reliably good.

Crispy shrimp tempura and cucumber rolled in sushi rice with sesame, finished with spicy mayo, unagi sauce, chili threads and chives. Crunchy, hot and seriously moreish.

Tender chicken thigh, cream cheese and tamago omelet rolled in sushi rice, baked and glazed with teriyaki and sesame. Warm, savory and the friendliest roll on the menu.

Our Philadelphia classic with a double layer of cream cheese — fresh salmon and crisp cucumber over sushi rice. Extra creamy, for those who want more.

Crispy shrimp tempura and cucumber wrapped in nori and sushi rice with sesame. Simple, crunchy and always a safe bet.

Cream cheese, tamago, avocado and tobiko rolled in sushi rice, topped with salmon and dorado, baked and glazed with unagi sauce. Warm, creamy and deeply savory.

Cream cheese and tamago omelet rolled in sushi rice with tobiko, capped with salmon and seabass. Two fish, one clean and elegant bite.

Fresh sea bass and shrimp tossed in spicy mayo, rolled with creamy cheese, silky tamago omelet, and buttery avocado, wrapped in seasoned sushi rice and crowned with crunchy tobiko tossed in spicy mayo.

Salmon, cucumber and avocado rolled in sushi rice with kewpie, finished with tobiko. The California, done properly.

Crispy tempura shrimp and cucumber rolled in sushi rice with white sesame, topped with fresh salmon tartare. Crunchy outside, silky on top.

Crab(spicy mayo, cucumber and tobiko), salmon, and pickled radish rolled in sushi rice with sesame, baked and finished with spicy mayo, unagi sauce, chives and chili threads. Warm, creamy and comforting.

Tempura shrimp and pickled oshinko inside, topped with thinly sliced filet mignon. Served with sriracha, cherry sauce and crunchy arare.

Cream cheese, cucumber, wakame and crab, crowned with tuna. Dressed with truffle sauce and chives.

Sushi rice and cream cheese with avocado, topped with smoked eel and seared scallop. Finished with cherry sauce and crunchy arare.

Cream cheese, pickled radish, tamago and avocado rolled in sushi rice, crowned with Crab(spicy mayo, cucumber and tobiko) black caviar and chives. Rich, crisp and quietly luxurious.

Sushi rice wrapped around crispy shrimp tempura and tangy oshinko (pickled radish), topped with thinly sliced filet mignon, kizami wasabi, chili threads, chives, and crunchy masago arare

Salmon, cooked shrimp and eel layered with avocado and tobiko over sushi rice. Three kinds of seafood in one generous, deeply savory bite.

Cream cheese, wakame and sliced avocado rolled in sushi rice, draped with gravlax salmon and finished with red caviar and akito sauce. Silky, briny and elegant.

Bluefin tuna tartare and avocado rolled in sushi rice, topped with sliced tuna, tobiko, spicy sauce, chives shreds and black caviar. Bold, creamy and unmistakably premium.

Salmon, cream cheese and cucumber rolled in sushi rice, finished with truffle sauce and red caviar. Earthy, creamy and irresistibly aromatic.

Crab, salmon, cucumber, avocado and tobiko wrapped in nori and rice, topped with sliced eel, unagi sauce and sesame. Sweet, smoky and layered with flavor.

Crab, avocado, cucumber, tamago and tobiko wrapped in nori and rice, topped with eel, unagi sauce, masago arare and chives. Golden, sweet-savory and full of texture.

Tempura shrimp, cream cheese and avocado rolled in sushi rice, topped with salmon and eel under a rich hollandaise. Warm, indulgent and full-flavored.

Tamago, avocado and salmon rolled in sushi rice, topped with sliced eel, béchamel and unagi sauce, finished with tobiko, masago arare, chili threads and chives. Creamy, smoky and deeply satisfying.

Crab, cooked shrimp, avocado and cucumber rolled in sushi rice, crowned with sliced salmon, bluefin tuna tartare, chives and black caviar. A dark, dramatic bite built for sharing.

Tempura shrimp, cream cheese and avocado rolled in sushi rice, topped with sliced eel, sansho pepper, teriyaki and white sesame. Regal, smoky and gently spiced.

Tamago, avocado and eel wrapped in nori and rice, topped with sliced salmon, béchamel and unagi sauce, finished with tobiko, masago arare, chili threads and chives. Warm, velvety and generous.

King crab, cooked shrimp and avocado rolled in sushi rice, topped with sliced bluefin tuna, mango, mango sauce, strawberry and masago arare. Fruity, fresh and unexpectedly bright.

Cooked shrimp, cream cheese, mango and tobiko rolled in sushi rice, layered with sliced avocado and akito sauce. Sweet, creamy and always a favorite.

Tempura shrimp, cream cheese and mango rolled in sushi rice, finished with tobiko, blueberry, teriyaki and masago arare. Sweet, crunchy and beautifully fragrant.

Philadelphia cream cheese, avocado, tamago and cucumber rolled in sushi rice, topped with salmon, red caviar and chives. Creamy, fresh and beautifully balanced.

Salmon, cream cheese and cucumber rolled in sushi rice, topped with sliced shrimp, fresh truffle and red caviar. Aromatic, delicate and quietly extravagant.

Salmon, cream cheese and mango rolled in sushi rice, finished with tobiko and fresh orange zest. Citrusy, creamy and refreshingly light.

Tuna and cucumber rolled in sushi rice with sriracha, topped with sliced tuna, kizami wasabi and chili threads. Sharp, spicy and full of bite.

Cream cheese, tamago and mango rolled in sushi rice with tobiko, topped with shrimp. Sweet, creamy and effortlessly easy to love.

Crab and avocado rolled in sushi rice with kewpie, eel and a generous layer of tobiko. Creamy, savory and satisfyingly crunchy.

Salmon tartare and tangy oshinko rolled in sushi rice, topped with sliced salmon, sriracha, red caviar and chives. Fresh, punchy and full of character.

Tempura and cream cheese wrapped in tamago omelet with pistachio paste, topped with salmon, blueberry, teriyaki and almond flakes. Nutty, sweet and boldly original.

Cream cheese and avocado rolled in sushi rice, draped with salmon, tuna, seabass and shrimp. A colorful ribbon of the day's best fish.

Three cuts of bluefin tuna, served as sashimi and nigiri: otoro with caviar, chutoro with ikura, and akami with black truffle.

Silky, ultra-fatty bluefin tuna belly, thinly sliced and served raw. The richest, most marbled cut of tuna — a smooth, buttery texture that melts on the tongue.

Medium-fatty tuna belly, thinly sliced and served raw. Less rich than otoro but still tender and flavorful, with a pleasant balance of fat and lean meat.

Two hand-pressed rice bites topped with delicate slices of otoro, the prized fatty tuna belly — a luxurious balance of warm rice and cool, buttery fish.

Chatka king crab over sushi rice, crowned with black caviar. Quiet luxury in a single bite — the crab's sweetness against the briny depth of caviar.

Two nigiri pieces topped with chutoro, the medium-fatty tuna belly — tender, flavorful, and a touch lighter than otoro.

A five-piece selection: bluefin tuna, salmon, seabass, bluefin tataki and filet mignon tataki, dressed with red and black caviar, truffle, kizami wasabi, masago arare, spicy mayo, chives, chili threads and sesame. The whole menu on one plate.

Two gunkan of sushi rice wrapped in fresh salmon, filled with red caviar. Briny, buttery and elegantly simple.

Two salmon-wrapped gunkan of sushi rice with cream cheese and cucumber, crowned with red caviar. Creamy, fresh and full of contrast.

A ten-piece selection: bluefin tuna, salmon, seabass, tuna tataki and gyu tataki, dressed with red and black caviar, truffle, kizami wasabi and masago arare. Built to share — or not.

Two cucumber-wrapped gunkan filled with bluefin tuna, spicy mayo, chives and tobiko. Hot, fresh and full of kick.

Two cucumber-wrapped gunkan filled with salmon tartare, soy sauce, sriracha, chives and tobiko. Silky, cool and beautifully balanced.

Two nori-wrapped gunkan filled with king crab tartare, cucumber and spicy mayo and tobiko. Sweet, delicate and quietly luxurious.

Two nori-wrapped gunkan filled with shrimp tartare, cucumber, spicy mayo and tobiko. Creamy, sweet and perfectly bite-sized.

Four pieces of lean, vibrant tuna over seasoned rice. A timeless bite balancing clean flavor and soft texture.

Four pieces of delicate seabass draped over hand-pressed rice. Clean, subtly sweet, and melt-in-your-mouth fresh.

Buttery salmon over hand-pressed rice, four pieces of pure comfort. Always a crowd-pleaser.

Grilled freshwater eel glazed in our sweet-savory tare sauce, served over warm rice. Rich, smoky, and irresistible.

Ruby-red slices of premium tuna, firm and buttery. Simple perfection that speaks for itself.

Thin-sliced seabass at its purest. Light, refined, and impossibly fresh — a favorite for true sushi lovers.

Silky, fatty salmon cut thick and fresh. The classic everyone comes back for.

Tender grilled eel in generous slices, brushed with sweet tare. Indulgent, warming, and full of flavor.

Slim seaweed-wrapped rolls packed with fresh tuna and rice. Light, classic, and perfect for sharing.

Slim seaweed rolls filled with crunchy pickled daikon. Tangy, crisp, and a refreshing vegan-friendly classic.

Slim seaweed-wrapped rolls filled with fresh salmon and rice. Light, satisfying, and perfect for sharing.

Slim seaweed rolls filled with cool, crisp cucumber. Light, refreshing, and a vegan-friendly favourite.

Slim seaweed rolls filled with creamy avocado and rice. Fresh, smooth, and a vegan-friendly favorite.

Fresh salmon, avocado, cream cheese, cucumber wrapped in nori and rice.

Smoked eel (unagi), cream cheese, cucumber, topped inside with bright red tobiko (flying-fish roe), Tamagoyaki all wrapped in nori and sushi rice.

Crispy shrimp tempura, cucumber, and avocado, finished with spicy mayo and fresh chives, wrapped in nori and sushi rice.

Boiled shrimp, oshinko (pickled radish), and avocado, dressed with spicy mayo, wrapped in nori and rice.

Tuna, cream cheese, avocado, cucumber, wrapped in nori and sushi rice.

Gravlax salmon, cream cheese, avocado, cucumber wrapped in nori and sushi rice.

Slices of premium bluefin tuna under truffle sauce, finished with fresh truffle, red caviar and masago arare. Earthy, buttery and unmistakably indulgent.

Fresh salmon slices in a bright orange sauce, finished with red caviar and lime zest. Citrusy, silky and wonderfully refreshing.

Seared beef tataki finished with red caviar, kizami wasabi, masago arare, lime zest and black sesame. Smoky, sharp and beautifully balanced.

Hand-cut salmon with avocado, soy sauce and pistachio. Fresh, creamy and finished with a nutty crunch.

Baked scallops in spicy tobiko mayo, served over wakame. Warm, creamy and gently spicy.

Fresh salmon slices under truffle sauce, finished with fresh truffle, red caviar and masago arare. Aromatic, silky and quietly extravagant.

Hand-cut bluefin tuna with avocado, soy sauce and pistachio. Rich, clean and finished with a nutty crunch.

Refreshing seaweed salad. Crisp, savory, and the ideal light start to any meal.

Juicy strawberry, fresh mint, and a splash of lime, wrapped in soft, pillowy mochi.

Soft, chewy mochi wrapped around creamy caramel cheesecake ice cream. A little bite of pure indulgence.

Bright, zesty yuzu meets the deep, toasted richness of black sesame — an elegant balance of citrus and warmth in every bite.

Chewy mochi with a velvety spiced pumpkin cream and a bright apricot center, warm autumn flavors with a fruity finish.

Soft, chewy mochi filled with sweet fig and topped with aged Parmesan, a delicate balance of sweet and savory.

Delicate peach mochi wrapped around a luscious peach centre, sweet and fragrant from first bite to last.

Delicately sweet melon kissed with golden honey — a soft, fragrant mochi that tastes like summer.

Tender mochi with a bright banana-orange centre. Fruity, sunny, and refreshingly different.

Chewy mochi with a grown-up cherry rum centre. Warm, fruity, and delightfully decadent.

Soft, chewy mochi wrapped around airy chocolate mousse ice cream. Rich, velvety, and deeply satisfying.

Tender mochi wrapped around creamy coconut ice cream. Smooth, tropical, and effortlessly indulgent.

Chewy mochi with rich coffee ice cream and toasted pecan. Aromatic, nutty, and the perfect sweet pick-me-up.

Soft mochi wrapped around exotic dragon fruit ice cream. Vibrant, refreshing, and lusciously tropical.

Soft mochi wrapped around rich, nutty Dubai-style chocolate. Trendy, luxurious, and impossible to resist.

Tender mochi filled with cool, fruity forest berry ice cream. Bright, juicy, and just the right amount of sweet.

Pillowy mochi filled with creamy macadamia and a whisper of iris. Nutty, smooth, and quietly luxurious.

Delicate mochi filled with fragrant lavender and tart blackcurrant. Floral, fruity, and elegantly unexpected.

Pillowy mochi hugging silky mango and mascarpone. Tropical, smooth, and refreshingly sweet.

Pillowy mochi filled with smooth, creamy matcha latte. Earthy, mellow, and beautifully balanced.

Chewy mochi hugging cookies-and-cream ice cream. A playful bite for every Oreo lover.

Chewy mochi with zesty passion fruit and a poppy-seed crunch. Tangy, bright, and irresistibly fun.

Soft mochi filled with sweet pear and a savoury whisper of gorgonzola. Bold, sophisticated, and unforgettable.

Pillowy mochi with juicy pineapple and tangy kiwi. Tropical, zesty, and bursting with sunshine.

Delicate mochi filled with nutty pistachio ice cream. Creamy, fragrant, and elegantly sweet.

Chewy mochi wrapped around salted caramel with a buttery popcorn twist. Sweet, salty, and seriously moreish.

Delicate mochi with tart rhubarb, zesty grapefruit, and a hint of rosemary. Bright, herbaceous, and refreshingly original.

Naturally pure Greek spring water from the Zagori mountains. Crisp, smooth, and refreshing — ideal for the whole table.

The timeless classic, served ice-cold. Crisp, refreshing, and the ideal pairing for sushi.

Ice-cold Coca Cola Zero. All the classic taste, zero sugar — the perfect crisp finish to your meal.

Ice-cold Fanta Blue with its playful berry-citrus fizz. Bright, bubbly, and fun in every sip.

Ice-cold Fanta with its classic fizzy orange kick. Bright, bubbly, and refreshingly sweet.

Crisp, clean lemon-lime soda served ice-cold. Zesty, refreshing, and the perfect thirst-quencher.

Crisp, sparkling soda water. Clean, light, and the perfect palate refresher.

A crisp, easy-drinking Greek lager. Clean, refreshing, and perfectly chilled to pair with sushi.

The classic Mexican lager, light and crisp. Refreshingly smooth — best served ice-cold with a wedge of lime.

The iconic Irish stout, smooth and full-bodied with creamy roasted notes. A rich companion to bold flavors.